Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 10-minute lightly pickled cabbage with granulated soup stock. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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10-Minute Lightly Pickled Cabbage with Granulated Soup Stock is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have 10-minute lightly pickled cabbage with granulated soup stock using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock:
- Take 3 leaves Cabbage
- Get 4 grams Granulated stock (I used kombu stock this time)
Add a pinch of red pepper flakes, if using. Put the shredded red cabbage in a bowl and then pour the hot brine over it. Make a nourishing batch of cabbage soup and use up extra veggies along the way. These simple, yet tasty recipes are ideal for warming up this winter.
Steps to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock:
- If you're using a stick of granulated dashi, measuring will be easy. 1 stick usually contains 8 g, so just use half.
- Finely shred the cabbage and put it in a plastic bag. Sprinkle the dashi over the cabbage and rub it in well.
- Leave the cabbage to sit for 10 minutes and it's done! (If you still feel that the cabbage isn't pickled enough, rub the dashi in once more and leave it to sit for another 5 minutes.)
Make a nourishing batch of cabbage soup and use up extra veggies along the way. These simple, yet tasty recipes are ideal for warming up this winter. Combine the ingredients for the pickling liquid in a small pot and simmer. It will dissolve the sugar and release the spiciness from the chili pepper. It will draw the water out of the cabbage and give it a crunchy texture.
So that’s going to wrap it up for this special food 10-minute lightly pickled cabbage with granulated soup stock recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
