Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goat meat, stock fish and yam pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Goat meat, stock fish and yam pepper soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Goat meat, stock fish and yam pepper soup is something that I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Cut and wash the goat (or your fish/ assorted meats), add the onions, ginger, garlic, stock cubes and salt to taste. Then, add the precooked yams (potatoes/unripe plantains), ground peppers, ground crayfish, pepper soup spice, vegetable oil and the chopped Uziza/Scent leaves.
To get started with this recipe, we have to first prepare a few components. You can cook goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Goat meat, stock fish and yam pepper soup:
- Take Quarter tuber of yam
- Prepare 4 pieces stock fish
- Get 1 kilo of goat meat
- Make ready 1 small bunch of scent leaves
- Get 3 utazi leaves
- Get Pepper soup spices
- Get 2 spoons vegetable oil
- Take 10 pieces yellow peppers
- Prepare 1 onion bulb
- Make ready Half cup of crayfish
- Prepare 3 seasoning cubes
- Take to taste Salt
This will help to release the natural flavor of the goat meat. Then add the Pepper Soup Spice and Pepper. Cut and wash the goat (or your fish/ assorted meats), add the onions, ginger, garlic, stock cubes and salt to taste. Then, add the precooked yams (potatoes/unripe plantains), ground peppers, ground crayfish, pepper soup spice, vegetable oil and the chopped Uziza/Scent leaves.
Instructions to make Goat meat, stock fish and yam pepper soup:
- Soak the stock fish in hot water for about 20 mins
- Pound the pepper with half of the onion, crayfish and 3 utazi leaves.
- Peel the yam, wash and cut into chunky cubes.
- Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil.
- Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil.
- After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked.
- Wash and chop the scent leaves and add to the pepper soup.
- Taste for seasoning and adjust where necessary.
- Enjoy.
Cut and wash the goat (or your fish/ assorted meats), add the onions, ginger, garlic, stock cubes and salt to taste. Then, add the precooked yams (potatoes/unripe plantains), ground peppers, ground crayfish, pepper soup spice, vegetable oil and the chopped Uziza/Scent leaves. Pepper soup is a popular family meal in Nigeria. Many people love to have the native soup in the evenings and for dinners. This meal contains pepper and goat meat as its main ingredients.
So that’s going to wrap it up for this exceptional food goat meat, stock fish and yam pepper soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
