Bulgur and Lentil soup with chicken stock

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bulgur and lentil soup with chicken stock. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bulgur and Lentil soup with chicken stock is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bulgur and Lentil soup with chicken stock is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bulgur and lentil soup with chicken stock using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bulgur and Lentil soup with chicken stock:
  1. Take 1⁄2 cup Red Lentil or Masoor daal
  2. Make ready 1⁄2 cup Burgul or broken wheat
  3. Make ready 1 +1⁄2 cup of Chicken stock
  4. Prepare 1 big chopped onion
  5. Make ready 1 tablespoon Tomato paste
  6. Make ready 1 teaspoon chilli flakes
  7. Take Few chopped mint leaves or dried mint
  8. Make ready to taste Salt

Put in a pot, add boiling water, garlic. Here is how you do it. Return puree to stockpot and stir. Return puree to stockpot and stir.

Instructions to make Bulgur and Lentil soup with chicken stock:
  1. Take 1⁄2 cup of bulgur and 1⁄2 cup of red lentil.
  2. Clean and soak lentil for an hour.
  3. In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water.
  4. Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy.
  5. Take 1 and half cup of hot chicken stock.
  6. Add this to the boiling soup and mix.
  7. Cook for 5 minutes.
  8. Add tomato paste or you can also add tomato puree.
  9. Give it a good mix.
  10. Also add chilli flakes and chopped fresh mint or 1⁄2 teaspoon dried mint.
  11. Cook for another 5 minutes.
  12. Check the consistency of the soup. It should be creamy.
  13. You can use a hand blender to make the soup smooth in consistency.
  14. Check seasoning and remove from heat.
  15. Transfer to soup bowls and serve immediately.

Return puree to stockpot and stir. Return puree to stockpot and stir. Then add lentils, chicken stock and water, and bring to a boil. Season with salt and pepper and enjoy! Addwater and lentils, and bring to a boil.

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