Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak sandwich. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Enjoy A Tasty Hot Pockets® Big & Bold Sriracha Steak For Unreserved & Unapologetic Spice. Satisfy Your Cravings With A Hot Pockets® Big & Bold Cheesy Sriracha Steak Sandwich. You can't go wrong with a nice tender New York, but I tend to look for the cheap steaks with some nice marbles (fat). If you have time, freeze the steak.
Steak sandwich is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Steak sandwich is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have steak sandwich using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak sandwich:
- Make ready 120 gm beef tenderloin
- Get 120 gm potato criss cut
- Make ready 60 gm mixed salad
- Get 40 gm Philadelphia cheese
- Prepare 60 gm caramelized onion
- Make ready 30 gm mushroom
- Prepare 10 gm cherry tomato
Steak Sandwiches These wonderful sandwiches are very satisfying. I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip. A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard.
Instructions to make Steak sandwich:
- Cut the beef in to julienne then saute with onion mushroom then season with salt, crushed pepper and cajun spiced
- Cut the ciabatta bread and toast under salamander then spread with Philadelphia cheese then put the sautes beef and caramelized onion and Swiss cheese melted
- Grill in the panini machine serve with mixed salad and criss - cut fries
Onion plus the red and green pepper give the sandwich zip. A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions. When the steaks are browned, just before you remove them from heat,. I suggest starting with the lower amount and adding more if you like.
So that is going to wrap this up for this exceptional food steak sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
