Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, prepping for the grill, hamburgers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prepping for the Grill, Hamburgers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Prepping for the Grill, Hamburgers is something that I have loved my whole life.
Prepare a gas or charcoal grill for medium-high heat, closing the lid while the grill is preheating. Be sure to clean the grill grates before adding the burgers to keep them from sticking. Generously salt and pepper both sides of the burger patties. Make sure the grill is the appropriate temperature.
To get started with this particular recipe, we must first prepare a few components. You can cook prepping for the grill, hamburgers using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prepping for the Grill, Hamburgers:
- Get 1-1⁄2 pounds hamburger meat, beef
- Prepare 1⁄2 teaspoon kosher salt
- Prepare 1⁄2 teaspoon ground black pepper
- Take 1⁄2 teaspoon granulated garlic powder
- Get 1⁄2 teaspoon granulated onion powder
Deciding how long to grill your beef hamburgers depends on your personal preference. Medium-rare: Cook patty on one side for three minutes. Turn it over and cook for an additional four minutes. The best way to hit your temperature target when grilling burgers is to use the two-stage cooking method.
Instructions to make Prepping for the Grill, Hamburgers:
- Spread the meat out. Sprinkle with seasonings. Press seasonings into the meat. I do this because if you try and fold it the seasonings bunch up sometimes. This way the seasonings are equally incorporated into each hamburger.
1. Take up a quarter of the meat. Smooth out the Burgers hand forming but not folding. Put an indention in the center of each burger. Now refrigerate till it's ready for grilling time. - The finished product going to the freezer
Turn it over and cook for an additional four minutes. The best way to hit your temperature target when grilling burgers is to use the two-stage cooking method. The two-stage method means setting up your grill with a lower-heat section and a high-heat section. You start your food on the unheated side, allowing only the ambient heat from the hot side to cook it. For grilling burgers, you should set the grill to the highest setting.
So that’s going to wrap this up for this special food prepping for the grill, hamburgers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
