Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Method Put the onion in a food processor and pulse until finely chopped. Drain the liquid from the tin of tomatoes (keep for adding to pasta sauces or Bolognese) and add the tomatoes to the food processor along with the lime juice, olive oil, crushed chillies and seasoning. Start by selecting SEAR/SAUTE and set the temperature to HIGH.
Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Get 1 tbsp vegetable oil
- Prepare 2 red onions, chopped
- Get 3 cloves garlic, crushed
- Get 2 carrots, diced small
- Get 2 x 400 g tins chopped tomatoes
- Make ready 1 tsp sugar
- Prepare 1 handful red lentils
- Take 1 1⁄4 l ham stock (use vegetable stock if preferred)
- Get 1 tsp dried thyme
- Make ready 1 tsp dried oregano
- Get A few diced bits of baked ham
- Make ready Salt
- Take Ground black pepper
- Get Crème fraîche (optional)
Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve. Choose the type of message you'd like to post. The combination of tinned tomatoes, chilli flakes and chorizo creates a sweet, spicy, smoky trio of flavours.
Instructions to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking.
- Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally.
- Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously.
- Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock.
- Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll.
Choose the type of message you'd like to post. The combination of tinned tomatoes, chilli flakes and chorizo creates a sweet, spicy, smoky trio of flavours. Use whatever white fish you can get that's fresh, sustainable, and in season. Creamy tomato and basil rigatoni bake. Check out our veggie pasta bake with juicy chopped tomatoes, nutty parmesan and creamy mozzarella.
So that’s going to wrap this up with this special food tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
