Steak & Chicken Fajitas

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, steak & chicken fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak & Chicken Fajitas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steak & Chicken Fajitas is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Chicken Fajitas:
  1. Make ready 1⁄4 cup olive oil
  2. Prepare 1 tsp grated lime rind
  3. Prepare 2 1⁄2 tbsp. fresh lime juice
  4. Take 2 tbsp. Worcestershire sauce
  5. Prepare 1 1⁄2 tsp ground cumin
  6. Get 1 tsp salt
  7. Make ready 1⁄2 tsp dried oregano
  8. Prepare 1⁄2 tsp black ground pepper
  9. Take 2 cloves garlic minced
  10. Prepare 1 (14.25 oz) low sodium beef broth
  11. Prepare 1 lb flank steak
  12. Make ready 1 lb skinned boned chicken breast
  13. Get 1 red bell peppers, each cut into 12 wedges
  14. Get 1 green bell peppers, each cut into 12 wedges
  15. Get 1 yellow bell peppers, each cut into 12 wedges
  16. Take 1 large onion cut into 12 wedges
  17. Get 16 (6 inch) fat-free flour tortillas
  18. Prepare 1 cup bottled salsa
  19. Take 1⁄4 cup low-fat sour cream
  20. Take 1⁄2 cup chopped fresh cilantro

The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.

Instructions to make Steak & Chicken Fajitas:
  1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
  2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1⁄2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
  3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
  4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
  5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1⁄2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.

Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.

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