Chou Hou Shitake Rib Eye Steak

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chou hou shitake rib eye steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan.

Chou Hou Shitake Rib Eye Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chou Hou Shitake Rib Eye Steak is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
  1. Prepare 4 Pounds Rib Eye Steak
  2. Get 3 Oz. Chou Hou Sauce
  3. Get 3 Oz. Soy Sauce
  4. Make ready 3 Oz. Shitake Mushrooms
  5. Take 2 Oz. Oyster Sauce
  6. Take 2 Tablespoons Black Pepper
  7. Make ready 2 Tablespoons Garlic Powder
  8. Prepare 2 Tablespoons Onion Powder
  9. Take 1 Oz. Chili Garlic Chinese Sauce
  10. Prepare To Taste Salt

Add the Shitake Mushrooms and cook at medium heat for ten minutes. Put the Rib Eye Steak on. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.

Instructions to make Chou Hou Shitake Rib Eye Steak:
  1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
  2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
  3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
  4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
  5. Take the Shitake Mushrooms out of the water and slice them thinly.
  6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
  7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
  8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!

Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.

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