Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french onion and swiss burgers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
French onion and Swiss burgers Chef Nena Mrs Gordon. Top burger with Swiss cheese and mushrooms and serve on buns or toasted bread slices. I toasted mine on the George foreman just to get the lines on it. You need to taste of Salt, pepper and garlic powder.
French onion and Swiss burgers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. French onion and Swiss burgers is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook french onion and swiss burgers using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French onion and Swiss burgers:
- Make ready 1 lb ground beef
- Get 1 packet French onion soup mix
- Take 1 small package baby portebella mushrooms sliced
- Take 5 Swiss cheese slices
- Prepare 10 slices bread or buns
Sear the burgers, then simmer to finish in condensed French onion soup. The soup seasons the burgers perfectly with the flavors of beef stock and onions. Melt some cheese on top (we like American but Swiss is great, too!). You can even toast the buns to get that toasted bread with melty cheese everyone loves about French onion soup!
Steps to make French onion and Swiss burgers:
- Mix soup mix with burger and shape into patties. Cook in skillet or on George foreman
- Sauté mushrooms in lightly oiled skillet with pepper and onion prefer until tender
- Top burger with Swiss cheese and mushrooms and serve on buns or toasted bread slices
- I toasted mine on the George foreman just to get the lines on it
Melt some cheese on top (we like American but Swiss is great, too!). You can even toast the buns to get that toasted bread with melty cheese everyone loves about French onion soup! Combine caramelized onion jam, mayonnaise, and a pinch of salt and pepper in a mixing bowl. Plate dish as pictured on front of card, spreading onion jam-mayonnaise on bottom bun and topping with burger patty, arugula, balsamic glaze, and top bun. Meanwhile, place patties on baking sheet.
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