Fried Tofu with Soup Stock

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried tofu with soup stock. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Tofu with Soup Stock is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried Tofu with Soup Stock is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Soup Stock:
  1. Take 1 pack Tofu
  2. Get Cornstarch
  3. Take 1 cup Water
  4. Make ready 1⁄2 Tbsp Dashi-no-moto
  5. Take 2 Tbsp Sweet Sake (Mirin)
  6. Prepare 2 Tbsp Soy Sauce
  7. Make ready 1 Tbsp Cornstarch
  8. Take 1 Tbsp Water
  9. Make ready Green Onion

This is a very healthy Japanese food! This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food. And the recipe is introduced with the concept of delicious. I would like to work on researching recipes every day so that people who have seen them may be interested in them.

Instructions to make Fried Tofu with Soup Stock:
  1. Dry tofu with paper towels.
  2. Cut tofu and coat the tofu with cornstarch.
  3. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
  4. Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
  5. Put the tofu on a plate and pore the soup on it. Top with green onion.

And the recipe is introduced with the concept of delicious. I would like to work on researching recipes every day so that people who have seen them may be interested in them. Steps to make Fried Tofu with Soup Stock: Dry tofu with paper towels. Cut tofu and coat the tofu with cornstarch. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.

So that is going to wrap it up with this special food fried tofu with soup stock recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!