Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smothered green chile steak burritos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smothered Green Chile Steak burritos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Smothered Green Chile Steak burritos is something which I have loved my whole life.
Smothered Green Chile Steak burritos One of my husband's favs. Reduce the heat to low, and simmer until the sauce thickens; turn off the heat. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce. Green Chile Steak Breakfast Burritos is one of the most well liked of recent trending foods in the world.
To get started with this recipe, we have to first prepare a few ingredients. You can have smothered green chile steak burritos using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smothered Green Chile Steak burritos:
- Take Tortillas
- Make ready 1 steak of choice
- Make ready 1 can refried beans
- Get 1 can Stokes green Chile with pork
- Make ready 1⁄2 C cooked rice
- Take Sour cream
- Prepare Shredded cheddar cheese
Today, I'm gonna show you how to prepare a special dish, smothered green chile steak burritos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Warm beans and green chile in separate pots on stovetop Heat tortilla in a pan with.
Instructions to make Smothered Green Chile Steak burritos:
- Season and grill steak. Once done slice into thin strips
- Warm beans and green chile in separate pots on stovetop
- Heat tortilla in a pan with some shredded cheese to melt
- Assemble burritos with all ingredients including a little green chile and roll
- Smother with green chile and shredded cheese and serve
This time, I'm gonna make it a little bit tasty. Warm beans and green chile in separate pots on stovetop Heat tortilla in a pan with. Fold the tortilla, neatly wrapping up the contents, and cook on a griddle over medium-high heat until the burritos are a light golden brown on all sides. Put them on plates, pour the green chile sauce over them smothering them real good. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil.
So that’s going to wrap it up for this exceptional food smothered green chile steak burritos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
