Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, burger on a bun. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Burger on a Bun is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Burger on a Bun is something which I’ve loved my whole life. They’re nice and they look fantastic.
A Ground beef mixture that is spread on both halves of a hamburger bun, broiled, and served open faced. Half Hamburgers come from my childrens' Dad's family. It's a mixture of all the things you'd probably put in/on a hamburger, spread on the halves of the hamburger buns. It's so easy that kids can make it, although they'll need adult help with the broiling.
To begin with this particular recipe, we must prepare a few ingredients. You can cook burger on a bun using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Burger on a Bun:
- Take Buns
- Prepare 3-1⁄2 cup all purpose flour
- Get 1 large egg
- Get 3⁄4 cup water
- Get 2 tablespoon yeast
- Make ready 1⁄4 cup sugar
- Get 2 tablespoons butter softened
- Prepare 1 teaspoon salt
- Take Coating oil
- Take As needed extra virgin olive oil
- Take Burger patties
- Prepare 2-1⁄4 pound ground beef
- Take 1-1⁄2 teaspoon salt
- Take 1⁄2 teaspoon ground black pepper
- Get 1 teaspoon liquid smoke
- Get Eggwash
- Prepare 1 large egg
- Get 1-1⁄2 tablespoon water
- Take Other
- Get To taste your favorite condiments
You can break the bacon in half so it will fit the hamburger bun. Add the egg, and then top with cheese. Place the top bun on top of the cheese. A hamburger bun is a type of bread used to hold a hamburger and the various condiments and other toppings typically eaten upon such a burger.
Steps to make Burger on a Bun:
- Mix all the ingredients for the buns together. Knead and form a ball, coat with coating oil. Cover and let rise till doubled in size.
- Mix the water and egg for the eggwash.
- Preheat oven to bake 375° Fahrenheit. Divide the dough into sixths. Form into balls. Put on a baking sheet and bake, for 18-20 minutes. Last 5-7 minutes take out put eggwash on top of buns add bake into the oven, for the remaining cooking time.
- Let them cool.
- Mix the ingredients for the burger patties. Form into 6 patties. These can be made ahead of time.
- Fry the patties in a skillet till desired doneness.
- Build the burger and serve I hope you enjoy!
Place the top bun on top of the cheese. A hamburger bun is a type of bread used to hold a hamburger and the various condiments and other toppings typically eaten upon such a burger. This type of bun is similar to a roll in some respects and is usually sliced in half to allow the burger to be placed in the middle. Luther Burger From Wikipedia, the free encyclopedia A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun. Big enough to cover a burger and sturdy enough to hold things together, portobello mushroom caps are one of the best burger bun substitutes.
So that is going to wrap it up with this special food burger on a bun recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
