Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Prices on Vegetable Soup Cup. Try a Taster Pack In a large stock pot, stir together the turkey drippings, water, turkey legs, garlic, bay leaf, thyme, and black pepper. Bring the turkey carcass and water to the boil in a large pot over high heat. Skim off and discard any scum that forms.
Turkey veggie soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Turkey veggie soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey veggie soup:
- Get 2 zucchini sliced and halved
- Prepare 2 yellow squash sliced and halved
- Take 1 small onion chopped
- Make ready 2 handfuls baby carrots chopped
- Prepare 4 garlic cloves chopped
- Take 3 celery stalks chopped
- Prepare 1 can black beans
- Get 1 can italian diced tomatoes
- Prepare 1 cup split green peas (softened)
- Prepare 3⁄4 cup brown rice
- Make ready 4 cup vegetable broth
- Prepare 3 cup V8
- Take 1 tbsp italian seasoning
- Prepare 1 tsp thyme
- Prepare kosher salt fresh ground pepper
- Prepare 1 lb ground turkey meatballs
- Make ready 1⁄3 cup italian bread crumbs
- Prepare 1 egg
- Prepare salt and pepper
Stir in the water, tomatoes, peas, bay leaf, bouillon, basil, thyme, cumin, pepper and, if desired, pepper sauce. Add passata, chicken broth, Italian seasoning, salt and black pepper. Check the soup for seasoning before serving. Cozy, hearty, and healthy turkey and veggie loaded soup!
Steps to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
Check the soup for seasoning before serving. Cozy, hearty, and healthy turkey and veggie loaded soup! Make a hearty, delicious dinner that the whole family will enjoy with this easy turkey veggie soup. Made with lots of healthy vegetables and turkey breast, t. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.
So that’s going to wrap it up for this special food turkey veggie soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
