"Faked" Potato Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, "faked" potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Low Prices on Baked Potato Soup. Here is how you do that. Add the olive oil to a large pot on medium/high heat. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.

"Faked" Potato Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. "Faked" Potato Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make "Faked" Potato Soup:
  1. Prepare 1 large head cauliflower
  2. Take 5 shallots
  3. Get 1 stalk celery
  4. Get 1 small carrot
  5. Get 1 half a poblano pepper
  6. Prepare 1 bay leaf
  7. Make ready 1 box of chicken stock
  8. Get 1⁄2 cup heavy cream
  9. Make ready 1 bacon to taste
  10. Get 1 bunch of scallions
  11. Prepare 1 salt, pepper & Cajun seasoning to taste
  12. Prepare 2 Tbsp olive oil
  13. Take 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

Here is how you do that. Ever had loaded baked potato soup? This is like that, only faked. Instant Pot or other pressure cooker.

Instructions to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

This is like that, only faked. Instant Pot or other pressure cooker. I love creamy baked potato soup, but hate all the fat, carbs & calories. That is the way you must make it. Inside baking method you actually might need some important seasonings.

So that is going to wrap it up with this special food "faked" potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!