Brad's steak oscar #2

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's steak oscar #2. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditionally this is served with asparagus as well. Pre heat charcoal in Your grill. Sprinkle with olive oil and steak seasoning. Great recipe for Brad's schnitzel oskar.

Brad's steak oscar #2 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's steak oscar #2 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's steak oscar #2:
  1. Make ready 3 t-bone steaks
  2. Prepare Montreal steak seasoning
  3. Make ready 1 bunch asparagus
  4. Make ready 1 lb. Lobster, cooked, in shell
  5. Make ready 1 cup prepared bearnaise sauce
  6. Prepare Olive oil

For the steak: Generously salt and pepper both sides of the steaks. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When the butter melts, add the steaks to the.

Instructions to make Brad's steak oscar #2:
  1. Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
  2. Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
  3. Remove lobster from shell. Keep chilled.
  4. Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
  5. Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.

Add the butter and olive oil. When the butter melts, add the steaks to the. Steak Oscar is my favourite on a thick, medium-rare tenderloin however! Don't use the crab flavoured pollock even though it's cheap. It's not worth it, just grab a tin of canned crab meat.

So that’s going to wrap it up for this special food brad's steak oscar #2 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!