Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon cheeseburger pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Cheeseburger Pasta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bacon Cheeseburger Pasta is something which I’ve loved my whole life.
I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota. This easy skillet dish is everything we love about a bacon cheeseburger tossed with pasta for a hearty, family-friendly dinner. Steak grill seasoning is a great way to add extra flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon cheeseburger pasta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheeseburger Pasta:
- Make ready 8 ounces uncooked elbow macaroni
- Make ready 2 lbs ground beef
- Take 12 bacon strips
- Take 3 cans (10 3⁄4 ounces) condensed tomato soup, undiluted
- Take 1 cup water
- Get Shredded cheddar cheese
Instructions In a large skillet, brown ground beef, olive oil, onions & garlic until fully cooked. Combine beef broth, ketchup, Worcestershire sauce, and cornstarch in a mixing bowl and whisk. Pour into the skillet, along with the cooked elbow noodles. Tomato sauce, with its smooth texture and long-cooked flavor, provided the perfect base for our sauce, which we seasoned with Worcestershire sauce and dry mustard.
Instructions to make Bacon Cheeseburger Pasta:
- Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
- Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
- Put mixture into casserole dish and heat (on broil) until cheese is melted.
- Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.
Pour into the skillet, along with the cooked elbow noodles. Tomato sauce, with its smooth texture and long-cooked flavor, provided the perfect base for our sauce, which we seasoned with Worcestershire sauce and dry mustard. Combining chopped dill pickles with brown sugar gave the sauce the same swee. Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce. Cook on a medium heat until the sauce bubbles and thickens.
So that’s going to wrap it up for this exceptional food bacon cheeseburger pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
