Salisbury Steaks and Fries

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salisbury steaks and fries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dice the onion and brown in a pan then when browned add butter. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides. Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy.

Salisbury Steaks and Fries is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Salisbury Steaks and Fries is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steaks and Fries:
  1. Get Salisbury steaks
  2. Take 4 patties prepping for the grill burgers see my recipe
  3. Prepare Gravy
  4. Prepare 1 quart beef broth
  5. Make ready 2 small white onions
  6. Get 1⁄4 cup Heinz tomato ketchup
  7. Make ready 1 teaspoon ground mustard powder
  8. Get 1 tablespoon Lea and Perrins worechestershire sauce
  9. Take 1⁄3 cup self rising flour
  10. Make ready 1⁄2 stick butter
  11. Prepare 1⁄2 teaspoon ground black pepper
  12. Make ready To taste salt
  13. Get 1 teaspoons granulated garlic powder heaping
  14. Take Fries
  15. Get 3 pounds french fries
  16. Prepare As needed oil to fry in

I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes very well. How to cook everything in one skillet.

Instructions to make Salisbury Steaks and Fries:
  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

This is cheap, easy and freezes very well. How to cook everything in one skillet. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. It was not something I grew up eating or cooking.

So that’s going to wrap this up with this special food salisbury steaks and fries recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!