Tex-Mex Chicken and Three Bean Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tex-mex chicken and three bean soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Here is how you cook it. Prepare of black beans ( drained and rinsed).

Tex-Mex Chicken and Three Bean Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Get 2 pounds chicken breasts chopped into 12 inch pieces
  2. Make ready 2 Tablespoons Olive Oil
  3. Take 1 can black beans ( drained and rinsed)
  4. Make ready 1 can red beans (drained and rinsed)
  5. Prepare 1 can white beans (drained and rinsed)
  6. Get 16 ounce frozen corn
  7. Prepare 16 ounces salsa
  8. Get 16 ounces vegetable broth
  9. Make ready 2 cups water
  10. Take 1 pkg. taco seasoning
  11. Prepare 2 cups cooked brown rice
  12. Get 3 cups chopped zucchini (12 inch)
  13. Take Shredded Colby Jack Cheese for topping
  14. Prepare Sour Cream for topping

Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly.

Instructions to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Here is how you do that.

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