Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy steak bites with asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cut steak to bite-size pieces Wash or rinse off asparagus and snap off ends and then cut into thirds. You want bite size Season steak bites with dry ingredients no olive oil then season the asparagus the same as the steak bites with olive oil Pour steak bites and asparagus onto large baking sheet sprayed with non-stick spray. Cook mashed potatoes according to package directions. Check out this video for the process: Spicy steak bites with asparagus Hey everyone, I hope you are having an incredible day today.
Spicy steak bites with asparagus is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy steak bites with asparagus is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spicy steak bites with asparagus using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy steak bites with asparagus:
- Prepare bite-size pieces cut steak
- Get Asparagus
- Get Paprika
- Prepare Minced garlic
- Prepare Cayenne pepper
- Take Olive oil
- Prepare to taste Salt & pepper
Cut steak to bite-size pieces Wash or rinse off asparagus and snap off ends and then cut into thirds. Pour steak bites and asparagus onto large baking sheet sprayed with non stick spray. Cook mashed potatoes according to package directions. Add in garlic, rosemary, thyme and extra butter along with mushroom and asparagus.
Steps to make Spicy steak bites with asparagus:
- Cut steak to bite-size pieces
- Wash or rinse off asparagus and snap off ends and then cut into thirds. You want bite size
- Season steak bites with dry ingredients no olive oil then season the asparagus the same as the steak bites with olive oil
- Air fried to your liking or grill
- Notes- I food prep this meal and used it a few days later. Meat in one bag asparagus in another bag
Cook mashed potatoes according to package directions. Add in garlic, rosemary, thyme and extra butter along with mushroom and asparagus. Set aside and lightly clean the pan. Cut the steak into bite-sized pieces, removing and gristle and season with salt and pepper. Add the cubed steak to a large Ziploc bag.
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