Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled cheeseburgers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Place the burgers on the grill. Brush the burgers with the remaining ketchup sauce and evenly top with the shredded. Place your hamburger buns on the grill for a minute or so, just until they get slightly golden. Grill the burgers until they are well browned on the bottom, about five minutes.
Grilled Cheeseburgers is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Grilled Cheeseburgers is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled cheeseburgers using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Cheeseburgers:
- Prepare 5-6 Lbs. Ground Beef
- Prepare 2 Packets Goya Sazon
- Take Black Pepper
- Take Garlic Salt
- Make ready Onion Powder
- Prepare 4 Cloves Garlic
- Make ready 1 Squirt of Hoisin Sauce
- Make ready Cheese
Grilled Burgers with a Reverse Sear. For this Cheeseburger Recipe we are cooking on our kettle grill. Serve on buns with lettuce, tomato and onion if desired. That's what a burger is all about.
Steps to make Grilled Cheeseburgers:
- Season ground beef. Put into a cookie sheet lined with plastic wrap. Find a can that has both ends taken off to use as a mold for the patties.
1. Take a paper towel with some oil and grease the inside of the can. This will reduce the chances of anything sticking. Treat the meat like cookie dough. Gently take out patties and smooth rough edges. Wrap individually. - Place on a hot grill. Cook to your liking. Thickness will determine cooking time.
- When you’ve flipped your burger and feel it’s about 75% done, add your cheese and cover. Serve with other grilled goodies.
- This is just a bonus, but you can top with bacon, onion rings, or whatever else comes to mind.
Serve on buns with lettuce, tomato and onion if desired. That's what a burger is all about. But as simple as it might sound, there's more to grilling burgers than just slapping it on the grill. The total cooking time will depend on the temperature of your grill and the thickness of your patties. If you're adding cheese to make cheeseburgers, add the cheese in the last minute and cover the grill to help it melt.
So that’s going to wrap it up with this special food grilled cheeseburgers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
