Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vegetable beef soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegetable beef soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable beef soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable beef soup:
- Prepare 1-1 1⁄2 lbs stew meat cut into sm pieces(any meat or turkey)
- Get 2 cups fresh green beans
- Prepare 2 cups baby carrots cut small
- Make ready 1 cup red potatoes cut small
- Prepare 20 oz crushed tomatoes
- Make ready 1 can corn
- Prepare 1 can rotel(I used mild)
- Prepare 1 can seasoned black beans drained and rinsed
- Make ready 1⁄2 onion chopped
- Get 1 tsp minced garlic
- Make ready 1 tbs chia seeds soaked (optional)
- Take Morton's nature's seasoning
- Get Salt and pepper
- Take 2-3 cups Chicken broth
Transfer to a plate and repeat with remaining half of beef. How To Make Vegetable Beef Soup After searing the beef, add the aromatics to the pot. As the onions, celery, carrots, and garlic cook, use the moisture the vegetables release to scrape up the flavorful browned bits that form on the bottom of the pot. Once the carrots and celery begin to cook, their color will become more vibrant.
Steps to make Vegetable beef soup:
- In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through.
- While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste.
- When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender.
As the onions, celery, carrots, and garlic cook, use the moisture the vegetables release to scrape up the flavorful browned bits that form on the bottom of the pot. Once the carrots and celery begin to cook, their color will become more vibrant. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. If you do want to make the soup on the stovetop, start by browning the beef and then cook the the carrots, onions and garlic.
So that’s going to wrap it up for this special food vegetable beef soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
