Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy tortellini tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Creamy Tortellini Tomato Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Tortellini Tomato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have creamy tortellini tomato soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Tortellini Tomato Soup:
- Take 1 small onion, diced
- Prepare 2 cloves garlic, minced
- Take 26 oz. can Tomato Soup, large can
- Get 14.5 oz. can petite diced tomatoes
- Get 2 cups half and half
- Get 4 cups chicken stock
- Prepare 1⁄2 cup grated parmesan cheese
- Get 19 oz. pkg. frozen cheese tortellinis
- Get 2 tsp. Italian seasoning
- Get to taste salt and pepper
Bring to a boil over medium high heat and reduce soup to a simmer. Drain tortellini and add to the soup. Pour the vegetable stock and the canned diced tomatoes with the liquid, into a soup pot. Over medium-high heat, bring to a low boil.
Instructions to make Creamy Tortellini Tomato Soup:
- Saute onion and garlic in a little olive oil over medium high heat in a large pot.
- Add in chicken broth, tomatoes, tomato soup, and seasonings and heat until boiling.
- Add in tortellinis, parmesan cheese and half and half. Bring back to a boil then reduce heat to medium low and simmer for 15 minutes or until cheese tortellinis are plumped and floating.
- Pair with my easy grilled ham and cheese sandwiches for the perfect comfort meal! Enjoy!
Pour the vegetable stock and the canned diced tomatoes with the liquid, into a soup pot. Over medium-high heat, bring to a low boil. Add the cream cheese and stir into the soup. Continue to boil and stir until the cream cheese has melted into the liquid. Add the crushed tomatoes, broth, cream, and bay leaves, and bring to a boil.
So that’s going to wrap it up with this exceptional food creamy tortellini tomato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
