Chinese Sweet Corn and Cabbage Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese sweet corn and cabbage soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir in the sesame oil, then salt and pepper to taste. Take the corn in a deep pan. Add water, salt, sugar, vegetables and chilli sauce. STOCK: in a large pot, heat Cooking Oil until hot.

Chinese Sweet Corn and Cabbage Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese Sweet Corn and Cabbage Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
  1. Get 500 g Cabbage (shredded)
  2. Take 2 ears Sweet Corn (kernels peeled, save the cob)
  3. Get [Vegetable Stock]
  4. Make ready 100 g Shitake Mushrooms (rough chop)
  5. Get 100 g Yellow Onions (diced)
  6. Prepare 50 g Chinese Celery (rough chop, stems and leaves separated)
  7. Prepare 30 g Garlic (rough chop)
  8. Prepare 100 g Radish (rough chop)
  9. Take 100 g Carrots (rough chop)
  10. Make ready 3-4 Tbsp Cooking Oil
  11. Get as needed Water (6-8 cups)
  12. Take [Seasoning]
  13. Take 1 tsp Black Pepper
  14. Make ready as needed Salt (1.5 tsp)

Add the broth, corn, carrot, cabbage, soy sauce, sesame oil or tahini, ginger, garlic and cumin to your Instant Pot liner. Taste, add pepper, and add additional soy sauce or cumin powder if needed. In a blender, add thawed sweet con and steamed baby corn. Then add in pork ribs, mushroom and the mushroom water and boil for half an hour.

Instructions to make Chinese Sweet Corn and Cabbage Soup:
  1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
  2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

In a blender, add thawed sweet con and steamed baby corn. Then add in pork ribs, mushroom and the mushroom water and boil for half an hour. Tip: Cover the pot with the lid, leaving a small gap so the water will not overflow. Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. After that discard the cobs add chinese celery leaves and serve.

So that is going to wrap it up with this special food chinese sweet corn and cabbage soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!