Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I’ve loved my whole life.
Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale. In the same skillet, saute beef and hot sauce in remaining oil until heated through.
To get started with this recipe, we have to first prepare a few ingredients. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Make ready Grilled
- Make ready 1 leftover t-bone or any other steak (preferably was med. rare)
- Prepare 2 big white mushroom chopped in 6
- Prepare 2-3 french shallot, sliced
- Get Half a pack of enoki mushroom
- Take 1 tsp light soy sauce
- Make ready Salt and pepper to taste
- Take Fake truffle mayo
- Prepare 1⁄2 cup mayo (the real one, you know what I mean)
- Prepare 3 Tbsp good olive oil (the one that tastes fruity and spicy)
- Prepare 1-2 Tbsp powdered wild mushroom (or truffle paste)
- Make ready 1 small french shallot finely diced
- Prepare Juice of 1⁄4 lemon
- Get Salt and pepper to taste
- Prepare The creation of the sandwich
- Get 2 slices country style loaf cut in half, lightly toasted
- Prepare Or 2 open mini baguettes
- Prepare Thinly sliced cheese (any kind, here I used panela queso)
- Prepare 1 little fancy olive oil and pinch of italian spice mix
When steaks are complete, slice them against the grain as thinly as possible. Place sub rolls in oven to warm. Return sliced steaks to griddle or frying pan, over medium heat, and add onions, peppers and mushrooms. Stir to combine, turn heat to low and cover with sliced cheese.
Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
Return sliced steaks to griddle or frying pan, over medium heat, and add onions, peppers and mushrooms. Stir to combine, turn heat to low and cover with sliced cheese. The thing about a Pat's Philly Cheese Steak is that they are the most magical sandwich you'll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you don't become everyone's. Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese. Remove the rolls, add the raw steak to the griddle and sprinkle with.
So that is going to wrap this up with this special food enoki cheese steak open sandwich with fake truffle mayo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
