Tuscan Kale Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuscan kale soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tuscan Kale Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tuscan Kale Soup is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have tuscan kale soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuscan Kale Soup:
  1. Get 2 Tbsp olive oil
  2. Make ready 1 lb Italian sausage
  3. Get 1 Tbsp paprika
  4. Prepare 1 tsp crushed red pepper
  5. Take 1 onion, diced
  6. Get 4 cloves garlic, minced
  7. Take 1 Tbsp Italian seasoning
  8. Get 1 Tbsp flour
  9. Make ready 2 qts chicken stock
  10. Make ready 6 potatoes, halved and sliced
  11. Prepare 6 cups kale, stemmed and torn
  12. Take 1 cup cream

Stirring occasionally, bring the soup back to a simmer. Add the kale and cabbage and bring to a simmer again, adding more stock or water as. Heat a large soup pot or Dutch oven over medium heat and add olive oil. Stir in onion, celery, carrots, and garlic.

Instructions to make Tuscan Kale Soup:
  1. Add the oil to the pot over high heat and brown the sausage, paprika and hot pepper flakes while breaking it up
  2. Add the onion, garlic, and Italian seasoning and saute 5 min
  3. Add the flour and saute until the flour begins to stick to the bottom of the pot.
  4. Add the stock and while the stock is heating, season with salt and pepper. It should be salty as the potatoes will soak some of the broth up. Feel free to add a few tbsp of fish sauce if you have it on hand.
  5. Add the potatoes, bring to a simmer, and cook covered for 20 min.
  6. Add the kale and cream and continue cooking for 5 min.
  7. Serve with a crusty bread and feel free to sprinkle with parmesan if you have it on hand.

Heat a large soup pot or Dutch oven over medium heat and add olive oil. Stir in onion, celery, carrots, and garlic. Pour in water, veggie broth, diced tomatoes, and all of the seasonings and bay leaves. Add kale, and cook until it becomes slightly wilted. Add chicken stock, season with salt and pepper, and cover with lid.

So that’s going to wrap it up with this special food tuscan kale soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!