Creamy Tortellini Soup with Kale

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy tortellini soup with kale. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Food, beds, collars, toys & more for your cat. Heat the oil over a medium heat and add the onion, garlic, oregano and thyme. Cook until the onions are soft then add plenty of salt and pepper. Add the flour and stir until browned then stir in the vegetable stock and passata.

Creamy Tortellini Soup with Kale is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Tortellini Soup with Kale is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tortellini Soup with Kale:
  1. Prepare 1 lb Italian sausage removed from the casing
  2. Get 2 onions, diced
  3. Prepare 4 carrots, diced
  4. Take 4 stalks celery, diced
  5. Get 4 cloves garlic, minced
  6. Prepare 4 cups water
  7. Take 2 Bou vegetable bouillon cubes
  8. Prepare 1 Bou beef bouillon cube
  9. Prepare 1 Tbsp Italian seasoning
  10. Make ready 3 (12 oz) cans evaporated milk
  11. Prepare 1⁄4 cup corn starch
  12. Take 1⁄4 cup water
  13. Make ready 1 lb frozen tortellini
  14. Prepare 6 cup kale, destemmed and torn

Add the vegetables, and the Italian seasoning to the slow cooker. This simple Creamy Tortellini & Kale Soup is the perfect fall dinner. The base of this soup is made with veggies, herbs and spices simmered with white wine. All it takes is a few easy steps: Brown the sausage until cooked half way through.

Instructions to make Creamy Tortellini Soup with Kale:
  1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
  2. In a skillet, brown the sausage breaking up the large pieces.
  3. Add the sausage to the slow cooker.
  4. Saute the onion, carrot, celery, and garlic until softened.
  5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
  6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
  7. Stir the corn starch and 1⁄4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
  8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
  9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

The base of this soup is made with veggies, herbs and spices simmered with white wine. All it takes is a few easy steps: Brown the sausage until cooked half way through. Add chicken stock, a can of crushed tomatoes and a little tomato paste. Creamy Tortellini Soup with Kale Lance Wilson Nyack, NY. This soup is hearty and eats almost like a pasta dish.

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