Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded burger bowls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, toss the bacon with the cheddar cheese. Season beef with salt and pepper. Add a small handful of beef to each muffin tin, then press. Before serving, top with diced bacon, bbq sauce, ranch and diced chives.
Loaded Burger Bowls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Loaded Burger Bowls is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have loaded burger bowls using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded Burger Bowls:
- Take 1 lb. ground beef
- Prepare 1 egg
- Take 1⁄2 tsp. salt
- Make ready 1⁄4 tsp. garlic powder
- Prepare 1⁄4 tsp. onion powder
- Get to taste Pepper,
- Make ready 1⁄4 c. Italian breadcrumbs
- Prepare 1 T. Worcestershire sauce
In a small bowl, mix shredded lettuce with ketchup, mayonnaise, mustard and Tabasco. These low-carb Loaded Burger Bowls from are baked in a muffin tin, how cute is that? They're also gluten-free, keto-friendly and filled with bacon and cheddar. These loaded burger bowls with pickles, bacon, a quick guacamole, and a "special sauce" are so good!
Steps to make Loaded Burger Bowls:
- Preheat oven to 350°F.
- Thoroughly mix together all ingredients. (I use disposable cooking gloves and mix with my hands to combine well.)
- Divide meat mixture into thirds. Cover the outside of 3 oven-safe custard bowls and place, inverted, on baking sheet.
- Bake for 30 minutes. Carefully remove custard cups. Fill with desired ingredients.
They're also gluten-free, keto-friendly and filled with bacon and cheddar. These loaded burger bowls with pickles, bacon, a quick guacamole, and a "special sauce" are so good! I'm not dainty, but… I've been known to eat my burgers with a knife and fork. In a medium bowl, toss the bacon with the cheddar cheese. Season beef with salt and pepper.
So that is going to wrap it up for this special food loaded burger bowls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
