Hamburger Steaks with Mushroom-Onion Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my whole life. They are nice and they look wonderful.

Mix in the ground beef and breadcrumbs. In a small bowl, whisk together broth and gravy mix until smooth; stir broth mixture into skillet. Add patties, and bring to a boil. Hamburger Steak with Mushroom Onion gravy recipe is a new twist on an old classic.

To begin with this particular recipe, we must first prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. Take 1 c. flour
  2. Prepare 3 T. olive oil
  3. Prepare FOR HAMBURGER STEAKS:
  4. Prepare 1-1⁄2 lb. ground beef
  5. Prepare 1 large egg
  6. Get 1⁄4 c. bread crumbs
  7. Get 1 large onion, minced fine
  8. Make ready 1 tsp. seasoned salt
  9. Get 1 tsp. garlic powder
  10. Prepare 1⁄2 tsp. pepper
  11. Get 6 slices bacon, cooked & crumbled
  12. Get FOR GRAVY:
  13. Prepare 1 large onion, sliced
  14. Take 2 c. fresh mushrooms, sliced
  15. Prepare 1 c. beef broth
  16. Get 1 c. water
  17. Prepare 1⁄4 c. flour
  18. Get 1⁄4 tsp. seasoned salt
  19. Prepare 1⁄4 tsp. pepper
  20. Take 1⁄2 T. Worcestershire sauce
  21. Take 1 tsp. Better Than Bouillon beef concentrate

Mix together beef bouillion and water. From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Stir in prepared gravy, and bring to a light boil.

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Stir in prepared gravy, and bring to a light boil. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion.

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