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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine. Heat oil in a skillet on medium heat. Steps to make Hamburger Steak with Whisky Peppercorn Sauce: In a bowl, combine burger ingredients and mix well.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hamburger Steak with Whisky Peppercorn Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Prepare Burgers
2. Take ¹⁄₂ kg ground beef
3. Make ready ¹⁄₂ cup breadcrumbs
4. Get 1 egg
5. Get 1 tsp onion powder
6. Get 1 tsp garlic powder
7. Prepare 1 tbsp paprika
8. Make ready 1 tbsp Worcestershire sauce
9. Make ready to taste salt and pepper
10. Get Sauce
11. Get 60 ml whisky (double shot)
12. Make ready 2 tsp crushed black peppercorns
13. Prepare ¹⁄₂ cup beef broth
14. Prepare ¹⁄₂ cup cream
15. Prepare as needed olive oil or other vegetable oil

Hamburger Steak with Whisky Peppercorn Sauce. One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed. Hamburger Steak with Whisky Peppercorn Sauce Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, hamburger steak with whisky peppercorn sauce.

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

Hamburger Steak with Whisky Peppercorn Sauce Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. Hamburger Steak with Whisky Peppercorn Sauce is one of the most well liked of.

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