Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my whole life.
Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes. This recipe is one that always reminds me of when I first learned to cook. Smothered Hamburgers are full-on comfort food. Creamy mashed potatoes are topped with gravy and a hamburger.
To begin with this particular recipe, we must first prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Make ready 2-3 pounds ground beef
- Make ready To taste Garlic powder
- Take To taste Onion powder
- Take To taste Creole seasoning
- Make ready To taste Cajun seasoning
- Make ready Gravy
- Make ready Hamburger grease
- Take 3-4 tsp flour
- Make ready As needed Milk
- Get To taste Garlic powder
- Prepare To taste Onion powder
- Get To taste Black pepper
- Get Mashed Potatoes
- Prepare 6-8 medium potatoes
- Prepare 1-2 tablespoons Butter
- Get to taste Salt and pepper
- Take optional (garlic powder, sour cream, shredded cheese)
Stir occasionally and flip patties over. Remove from heat source and serve immediately with white rice, mashed potatoes, or even egg noodles. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Serve over mashed potatoes. I decided right then and there I had to have it for dinner. I looked up a recipe and found what I thought was a decent recipe.
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