
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's bacon garlic pub burger. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Brad's bacon garlic pub burger. I felt like having a super messy burger. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli. Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts.
Brad's bacon garlic pub burger is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Brad's bacon garlic pub burger is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bacon garlic pub burger:
- Take For the beef
- Get 3 lbs 80⁄20 ground beef
- Take 1⁄2 lb minced bacon
- Get 6 oz gouda cheese, small cubes
- Make ready 2 tbs Montreal steak seasoning
- Make ready 2 tsp black pepper
- Get 4 cloves minced garlic
- Get 1 tsp kosher salt
- Get 3 tbs worchestershire sauce
- Prepare 3 tbs red wine vinegar
- Prepare 24 oz pale ale or pilsner beer, divided
- Make ready For the beer cheese sauce
- Prepare 1 lg package Velveeta or other American cheese
- Get 1⁄4 cup milk
- Make ready 1⁄4 cup beer
- Make ready 1 tsp smoked paprika
- Make ready Ingredients to caramelize
- Take 1⁄2 lb chopped bacon
- Prepare 1 lg red onion, sliced
- Make ready 1⁄2 lb crimini mushrooms, sliced
- Get 3 cloves garlic, minced
- Take 1⁄4 cup white wine
- Make ready Other ingredients
- Prepare Brioche or onion buns, toasted
- Prepare Deli mustard
- Take French fried onions
- Prepare Kosher dill spicy pickles, use quality pickles. Not cheap ones
There's a burger for every mood and sometimes that mood calls for a comforting monster of a burger. Making a delicious, tender, and juicy burger isn't hard. All burgers are made with Bear Creek Farms grass-fed angus beef and are cooked to your choice of temperature. All burgers can be prepared as a wrap.
Steps to make Brad's bacon garlic pub burger:
- Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
- After 30 minutes, form into 8 patties and put on a plate.
- Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1⁄2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
- At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
- When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
- Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.
All burgers are made with Bear Creek Farms grass-fed angus beef and are cooked to your choice of temperature. All burgers can be prepared as a wrap. Buns are served toasted with aioli. Homemade burgers are a summer staple. Add some variety to your basic burger recipe with these mouthwatering, unbelievably good variations!.
So that is going to wrap it up for this exceptional food brad's bacon garlic pub burger recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


