Vegetable Pasta Sauce (Lactose Free)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pasta sauce (lactose free). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Pasta Sauce (Lactose Free) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetable Pasta Sauce (Lactose Free) is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable pasta sauce (lactose free) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Pasta Sauce (Lactose Free):
  1. Make ready 1 packages Melissas Extra Firm Tofu
  2. Prepare 1⁄2 cup Spinach
  3. Get 1 cup Zucchini
  4. Prepare 3 cup Cabbage
  5. Prepare 2 Potatos
  6. Make ready 2 cup Vegetable broth
  7. Prepare 1 Habanero Pepper
  8. Prepare 1 Jalapeño Pepper
  9. Prepare 29 oz can Tomato Sauce
  10. Prepare 1 tbsp EarthBalance (extra virgin olive oil blend) vegan butter
  11. Get 2 tbsp RealLemon Juice
  12. Take onion powder
  13. Get garlic powder
  14. Make ready oregano
  15. Take basil
  16. Prepare greek blend seasoning

Continually check and stir the vegetables, you want them to soften but not burn. In a small pot, add the butternut squash and bell pepper, along with about ½ cup of water. Pour the vegetables along with the cooking water into a blender. Toss in the cashews, salt and cayenne (if using), and blend until smooth.

Instructions to make Vegetable Pasta Sauce (Lactose Free):
  1. Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos.
  2. Cut up the zucchini, cabbage, and potato
  3. In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice.
  4. Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder.
  5. Cook for 4 to 5 hours or until done.

Pour the vegetables along with the cooking water into a blender. Toss in the cashews, salt and cayenne (if using), and blend until smooth. Pasta sauce is one way to sneak vegetables into your children's diet. This nutritious recipe has a smooth texture, is sugar-free and is packed with a variety of vegetables. I use it on pizzas, spaghetti, and in baked chicken or pasta dishes.

So that is going to wrap this up for this exceptional food vegetable pasta sauce (lactose free) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!