Loaded Cauliflower cheese soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded cauliflower cheese soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Loaded Cauliflower cheese soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Loaded Cauliflower cheese soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Cauliflower cheese soup:
  1. Prepare 2 Large head cauliflower broken up
  2. Get 1 cup shredded carrots
  3. Get 1 yellow onion diced
  4. Prepare 2 cloves garlic minced
  5. Make ready 1 stalk celery chopped
  6. Get 4 (14 oz) cans low sodium chicken broth
  7. Make ready 2 teaspoons Cajun Creole seasoning
  8. Prepare 1 tsp low sodium Old Bay seasoning
  9. Take 1 teaspoon Bragg organic sprinkle with 24 herbs seasoning or use
  10. Prepare Italian seasoning
  11. Get 1 teaspoon cracked black pepper
  12. Prepare 1⁄2 cup flour
  13. Take 1 stick good butter
  14. Make ready 1 cup heavy cream
  15. Prepare 1⁄4 cup room temperature sour cream
  16. Get 1 1⁄2 cups shredded white cheddar cheese
  17. Make ready 2 cup shredded cheddar cheese
  18. Prepare 1 (3 oz) package bacon bits
  19. Prepare 2 Tablespoons dried chives
  20. Get Topping β¬‡πŸ˜‰
  21. Make ready Croutons, shredded cheddar cheese, bacon bits, and chives

Reduce heat to medium-low and cover pot with lid. Add the cauliflower, potato, bay leaf, milk. Heat the butter in a large saucepan. Add the cauliflower, potato, stock, milk and seasoning.

Steps to make Loaded Cauliflower cheese soup:
  1. In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
  2. In a small sauce pot melt butter and wisk in flour and set aside.
  3. In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
  4. On med low heat Stir in heavy cream, milk and sour cream
  5. Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
  6. Serve and top bowls with desired toppings and enjoy.😊

Heat the butter in a large saucepan. Add the cauliflower, potato, stock, milk and seasoning. In a large pot combine the broth, cauliflower, onion, bacon, cheese, salt, pepper, and garlic. Allow to come to a boil, stirring occasionally. Serve topped with additional cheese, onion, and bacon as desired.

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