Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cast iron grilled steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Check Out Cast Iron Steak Grill On eBay. All the oil you need is already on the surface of the steak. Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan.
Cast iron grilled steak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cast iron grilled steak is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cast iron grilled steak using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cast iron grilled steak:
- Get 1 steak of choice- I use strip steak
- Get Salt
- Prepare Pepper
- Get Garlic
They may say mean things about me. If you don't have a cast-iron skillet, you can use a nonstick pan. To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side.
Instructions to make Cast iron grilled steak:
- Heat skillet in oven to 450 degrees.
- When heated, carefully with oven mitt transfer skillet to stove
- Over medium-high to high heat add some cooking oil.
- Cook steak 2 minutes, flip and cook 2 more minutes.
- Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes.
- Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes.
- Eat. We like pierogies with it.
To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go.
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