Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, saint patrick's day cabbage, potatoes and cornedbeef soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Corned beef and cabbage is a classic dinner dish for Saint Patrick's Day. This take on this classic recipe will be a hit with your family. Free UK Delivery on Eligible Orders We provide you only the perfect Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup recipe here. We also have wide variety of recipes to try.

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
  1. Prepare 2-1⁄2 pound cornedbeef brisket with seasoning packet
  2. Make ready 1-1⁄2 quarts water
  3. Get 1-1⁄2 pound green cabbage
  4. Take 3⁄4 cup sugar
  5. Take 1⁄4 cup rice vinegar
  6. Take 1 tablespoon kosher salt
  7. Get 6 medium red potatoes
  8. Prepare 3⁄4 stick butter
  9. Prepare 3⁄4 cup all purpose flour
  10. Take To taste ground black pepper

It's like German potato salad meets Irish Cornedbeef and cabbage. Recipes Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup Recipes Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup The ingredients for making Recipes Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup Request Times out Step-step making Recipes Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup Add water to the pot alongside with the spice packet and sweets. Colcannon is the perfect dish for St. Patrick's Day (or any other day you're craving true comfort food)!

Instructions to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
  1. Add water to the pot along with the spice packet and sugar.
  2. Add the brisket
  3. Chop the cabbage
  4. Rough cube the potatoes
  5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
  6. Take the brisket out and turn the soup back on
  7. Slice the brisket across the grain
  8. Melt the butter in a pan
  9. When it's melted stir well don't let it turn brown.
  10. Add the flour
  11. Stir till no lumps
  12. Add the Roux to the boiling soup. Stir to let thicken.
  13. When thickened add the sliced brisket
  14. Stir in well let simmer for 10 minutes.
  15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!

Colcannon is the perfect dish for St. Patrick's Day (or any other day you're craving true comfort food)! Combining the flavors of sweet cabbage, fried onion, and creamy mashed potatoes create a traditional Irish dish that the whole family will love. This dish makes a great side dish served with Corned Beef or perfectly glazed honey ham. Patrick's Day Dinner: Corned Beef, Cabbage, and Roasted Potatoes and Carrots I shred my cabbage up and I saute it in a large pan with a little butter, salt, and pepper until it is just wilted and perfect.

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