Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian style habanero/jalapeño chip dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vegetarian style Habanero/Jalapeño Chip Dip is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian style Habanero/Jalapeño Chip Dip is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prepare 1 packages Melissas Brand Extra Firm organic Tofu
- Take 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
- Take 1 Habanero Pepper
- Make ready 1 Jalapeño Pepper
- Make ready 1 small Handful of Spinach Leaves
- Take 1 small Handful of Carrot Chips
- Take 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
- Make ready 2 tbsp RealLemon Juice
- Get 17 oz Broth
- Get Greek Blend Seasonings
- Prepare Basil
- Take Onion Powder
- Prepare garlic powder
- Get oregano
A tasty treat to spice up a bag of chips (lactose intollerant friendly) Vegetarian style Habanero/Jalapeño Chip Dip. Melissas Brand Extra Firm organic Tofu, Daiya Non-Dairy Cheddar Shreads (vegan, lactose free), Habanero Pepper, Jalapeño Pepper, Handful of Spinach Leaves, Handful of Carrot Chips, SmartBalance (Extra Virgin Olive Oil Blend) Butter, RealLemon Juice MMOBRIEN. Taste salsa - if you want more heat add another jalapeno and habanero. Pulse again and taste to adjust salt.
Steps to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
- In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
- Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **
Taste salsa - if you want more heat add another jalapeno and habanero. Pulse again and taste to adjust salt. Savoury Mexican Snacks with Mango Dip! Cauldron Tofu is used to make a savoury doughnut batter in this recipe then Mexican favourites jalapeno, lime and coriander are added to give a fresh, zingy flavour. A tasty treat for any occasion!
So that is going to wrap this up for this special food vegetarian style habanero/jalapeño chip dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
