French Vegetable Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french vegetable soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

All The Information On Hand On How To Grow Vegetables Organically. Large Range Of Heritage Varieties & Modern Introductions Ideal For Organic Growers Save time and buy groceries online from Amazon.co.uk A rustic and traditional French vegetable soup with chunks of potatoes, leeks, carrots, and fennel. There's something about making French vegetable soup that's cozy and comforting, leading to good memories and warm moments insulated from the cold of winter. First of all, prepare your vegetables by getting a large chopping board along with a sharp knife and slice the onion and red onion.

French Vegetable Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. French Vegetable Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook french vegetable soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Vegetable Soup:
  1. Make ready Broccoli -as need
  2. Make ready Dried anchovies powder
  3. Make ready tsp Potato flour -1⁄2
  4. Get Chicken soup -as need
  5. Get tsp Fresh milk-2
  6. Make ready tsp Dairy milk-2
  7. Make ready Cream/whipping cream
  8. Take seasoning:
  9. Take 1⁄6 tsp Msg
  10. Get 1⁄6 tsp Salt
  11. Make ready 1⁄6 tsp Sugar
  12. Take 1⁄6 tsp Chicken stock

All you have to do is saute then simmer vegetables until they are super, super tender. Then you blend them until they're smooth. Place all the vegetables in a stockpot. Grind fresh pepper, add the salt, thyme, bay leaves, parsley and toss the vegetables in.

Steps to make French Vegetable Soup:
  1. Boil the water with oil and cook the broccoli.
  2. Mashed the cooked broccoli in the stone (granite)mortar and pestle till tiny
  3. Pour in two scoop of chicken soup in the pot.
  4. When the soup start boiling put in.mashed broccoli and two spoons of dried anchovies powder.
  5. Seasons with seasonings.
  6. Higher up the flame and let it boil and in potato flour(windmill)to make the soup thick.
  7. Lower the heat and pour in diary cream and fresh milk…it ready to drink
  8. With ginger bread…..

Place all the vegetables in a stockpot. Grind fresh pepper, add the salt, thyme, bay leaves, parsley and toss the vegetables in. Remove and discard the bay leaves then pour the vegetables and purée them in a food mill using the cooking liquid over the purée to thin it out. I recently discovered the Amy's brand French Country Vegetable soup and it is amazing! I thought I would try something different on Food with Dottie and try.

So that’s going to wrap this up for this exceptional food french vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!