All jacked up shroom n’ Swiss burger πŸ” πŸ„ πŸ§€

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, all jacked up shroom n’ swiss burger πŸ” πŸ„ πŸ§€. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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All jacked up shroom n' Swiss burger πŸ” πŸ„ πŸ§€. Slather mayo on both top and bottom of buns, place burger on bun, then top with onion mushroom mix, French onions and bbq sauce. Top with remaining bun and serve. See recipes for All jacked up shroom n' Swiss burger πŸ” πŸ„ πŸ§€ too.

To get started with this recipe, we must first prepare a few ingredients. You can have all jacked up shroom n’ swiss burger πŸ” πŸ„ πŸ§€ using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make All jacked up shroom n’ Swiss burger πŸ” πŸ„ πŸ§€:
  1. Prepare 12 lb ground beef
  2. Take 2 buns
  3. Prepare 2 pieces Swiss cheese
  4. Take 12 cup French fried onions
  5. Make ready 13 cup honey BBQ sauce
  6. Prepare 12 purple onion; sliced
  7. Make ready 12 cup sliced portobello mushrooms
  8. Get 14 cup mayo
  9. Get 13 packet French onion soup mix
  10. Make ready 1 teaspoon butter

Shroom n' Swiss: SautΓ©ed mushrooms and Swiss cheese melted on top of burger and garlic herb mayo - cooked to order! New to the southern California market and with limited availability regionally, Arby's is serving up a 'Shroom & Swiss sandwich featuring their trademark very-thin-sliced roast beef with roast seasoning, Swiss cheese, crispy fried onions, sliced mushrooms, and a savory spread on a toasted specialty roll. All served with lettuce, tomato, onion, pickles & your choice of side. Also available "protein wrapped" in lettuce (Gluten Free).

Steps to make All jacked up shroom n’ Swiss burger πŸ” πŸ„ πŸ§€:
  1. Heat up your George Foreman grill and a saucepan to medium heat. Place butter in sauce pan and sautΓ© mushrooms and onions until tender.
  2. Mix soup mix in with burger and divide into 2 patties. Cool until no longer pink in the center and top with cheese slices.
  3. Slather mayo on both top and bottom of buns, place burger on bun, then top with onion mushroom mix, French onions and bbq sauce. Top with remaining bun and serve. Pairs well with steak fries, chips, potato salad or a regular salad.

All served with lettuce, tomato, onion, pickles & your choice of side. Also available "protein wrapped" in lettuce (Gluten Free). I ended up ordering the Magic Shroom burger - texas goat cheese, field mushrooms, mayo, basil pesto, lettuce, onion and tomato, as suggested by the lady at the counter. The burger was so juicy - cooked to perfection and the mayo/basil pesto combo really gave the burger an incredibly flavorful taste without feeling too overwhelming or greasy. Shroom N Swiss Burger Combo Our signature burger patty covered in fresh mushrooms and Swiss cheese.

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