
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken gnocchi soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken Gnocchi Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Gnocchi Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken gnocchi soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gnocchi Soup:
- Make ready 3 tbsp. unsalted butter
- Take 1 tbsp. olive oil
- Make ready 1⁄2 yellow onion, finely diced
- Make ready 1 stalk celery, diced
- Get 2 carrots, peeled and diced
- Take 4 cloves garlic, minced
- Make ready 3 tbsp. all purpose flour
- Prepare 4 cups unsalted chicken broth
- Take 1 cup heavy cream
- Make ready 1⁄2 tsp. each salt and pepper
- Take 1⁄4 tsp. each poultry seasoning, salt free all purpose seasoning
- Make ready 1⁄8 tsp. ground nutmeg
- Take 2 cups cooked, shredded chicken
- Prepare 1 package (16 oz.) potato gnocchi
- Prepare 3 heaping cups roughly chopped spinach
- Get Fresh parmesan cheese, for serving
It's easy to make and this homemade version tastes even better than Olive Garden chicken gnocchi soup! In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. A deliciously rich and comforting soup made of sauteed vegetables, potato gnocchi, and chicken.
Steps to make Chicken Gnocchi Soup:
- Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two.
- Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil.
- Once it starts to boil, stir in the gnocchi and cook until they are tender…this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve.
Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. A deliciously rich and comforting soup made of sauteed vegetables, potato gnocchi, and chicken. Add the flour to create a roux and cook for another minute. Slowly add the half and half and chicken broth and stir until it starts to thicken. Add the thyme, carrots, spinach, chicken and gnocchi.
So that is going to wrap it up with this exceptional food chicken gnocchi soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


