Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak with grilled veggies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak with grilled veggies is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Steak with grilled veggies is something that I have loved my whole life.
Place the steaks in a shallow dish, and place the prepared vegetables in a bowl. Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over the vegetables, mix well. Wrap vegetables in foil and set aside.
To begin with this recipe, we must first prepare a few components. You can cook steak with grilled veggies using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steak with grilled veggies:
- Get 250 g beef tenderloin
- Make ready 100 g portobello mushrooms
- Take 30 g chillies
- Make ready 30 g garlic
- Prepare 100 g eggplant
- Take 100 g zucchini
- Get 20 g Olive Oil
- Get 10 g black pepper
First of all the marinade needs more punch. It resulted in a slightly oily tasting steak and the walnut oil flavor (pretty expensive) was totally lost. Secondly the meat cooks much faster than the veggies so they should have a head start of at. A cheesy gratin or crispy veggie fries are so satisfying, they may even steal attention away from the meat.
Instructions to make Steak with grilled veggies:
- Puree the garlic it chop it really finely
- Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below
- Cut the steak in equal small medallions as seen the main picture of the plate
- Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables
- The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns.
- If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference.
- When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers
Secondly the meat cooks much faster than the veggies so they should have a head start of at. A cheesy gratin or crispy veggie fries are so satisfying, they may even steal attention away from the meat. A classic salad to accompany a good steak. Transfer the steaks to a carving board and let rest. Remove beef from marinade; reserve marinade.
So that’s going to wrap this up for this special food steak with grilled veggies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
