Vegetable Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable Soup is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup:
  1. Prepare Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
  2. Take This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
  3. Make ready While the liquids are cooking on low heat. Prep:
  4. Take 5-6 Medium potatoes, peeled and cut into large bite size pieces
  5. Get 5⁄6 large carrots cleaned and cut into large bite size pieces
  6. Get 1-2 large bell peppers cleans a cut into large bite size
  7. Prepare 2-3 large sweet onions roughly chopped
  8. Make ready I save celery tops with leaves, I tossed in three for flavor
  9. Prepare 3-5 fresh Cloves minced garlic
  10. Get 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
  11. Get White cabbage roughly chopped
  12. Take I add enough Raw sugar to cut the tartness. (I do not like tart)
  13. Prepare I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
  14. Make ready Seasonings I use my favorites. Feel free to use what you like
  15. Make ready I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
  16. Prepare Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
  17. Make ready Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

Great for keeping all the family warm on Bonfire night too. Pour in the vegetable stock and add the rest of the vegetables. Bring to the boil and then reduce to simmer. Check the soup every few minutes.

Steps to make Vegetable Soup:
  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
  2. Taste carefully, adjust to your taste
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
  5. Sometimes I can my soups. Yummy 😋

Bring to the boil and then reduce to simmer. Check the soup every few minutes. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Start by prepping the base of your soup: trim and very finely slice the celery, peel and roughly chop the carrots and trim, wash and roughly chop the leeks.

So that is going to wrap this up with this special food vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!