Cabbage hamburger steak

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage hamburger steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large pot, brown the ground beef with the garlic and onion. Don't drain the fat (if you use high-fat ground beef, you may want to remove part of the grease, but some is needed for flavor—this is still a very low-calorie dish). Chop the cabbage coarsely (large chop) and add on top of the ground beef. Put cabbage and onion in a heat-resistant container.

Cabbage hamburger steak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cabbage hamburger steak is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage hamburger steak using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage hamburger steak:
  1. Take 100 g cabbage(roughly chopped)
  2. Take 200 g onion(minced)
  3. Get 200 g mixture of ground beef and pork
  4. Get ★6tablespoons of breadcrumbs
  5. Make ready ★A little bit of salt,pepper,and nutmeg
  6. Make ready ★1/2 egg
  7. Prepare 1 tablespoon vegetable oil
  8. Get 4 raw Shiitake mushrooms(shredded)
  9. Prepare 20 g carrot(shredded)
  10. Get 5 tablespoons water
  11. Take ☆１ teaspoon of potato starch
  12. Make ready ☆ 1 1⁄2 tablespoons of soy sauce
  13. Prepare ☆ 1 1⁄2 teaspoons of sugar
  14. Prepare 4 Boston lettuce leaves

Slice cabbage, in a top to stem motion, in ½ - ¼" slices (the thinner your slices, the more caramelization you will get). Place cabbage steaks onto baking sheet in a single layer. Brush each cabbage steak with olive oil, then sprinkle evenly with each spice. Shape beef into desired size steaks.

Instructions to make Cabbage hamburger steak:
  1. Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.)
  2. Put minced meat and " ★”　in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.)
  3. Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked.
  4. Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done.
  5. Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce.

Brush each cabbage steak with olive oil, then sprinkle evenly with each spice. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

So that is going to wrap this up with this special food cabbage hamburger steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!