Cheesy Potato & Broccoli Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy potato & broccoli soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

From Roast Potatoes To Mash Find A Huge Selection Of Recipes Potatoes, Low Prices. Free UK Delivery on Eligible Orders Peel the potatoes, slice thinly, rinse under cold water. Bring to the boil, then reduce to a simmer. If using fresh potatoes, place in a saucepan with cold water.

Cheesy Potato & Broccoli Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cheesy Potato & Broccoli Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato & Broccoli Soup:
  1. Make ready 4-6 small to medium Yukon gold potatoes
  2. Make ready 1 bag frozen chopped broccoli
  3. Get 1⁄4 of a sweet Spanish onion
  4. Prepare 2 cans chicken stock
  5. Make ready 2 cups Goats milk
  6. Take All purpose gluten free flour
  7. Prepare 1 tsp coleman's mustard powder
  8. Make ready 1 (8 oz) bag of finely shredded cheddar cheese
  9. Make ready 1 tsp paprika
  10. Get 1 tsp garlic powder
  11. Take 1 tbsp La Preferida Sazon seasoning
  12. Take 1⁄4 stick butter
  13. Make ready Canola oil

Bring to the boil over medium-high heat, stirring occasionally. Make sure your potatoes are mostly thawed and drain any excess water. Bring salted water to the boil in a saucepan. Drain and return to the pot.

Instructions to make Cheesy Potato & Broccoli Soup:
  1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
  2. Chop the potatoes into about half inch chunks
  3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
  4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
  5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
  6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
  7. Slowly stir in the goats milk and 1 can of chicken stock.
  8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
  9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
  10. Let mingle for at least an hour and serve.

Bring salted water to the boil in a saucepan. Drain and return to the pot. Mash potatoes and add soured cream, cheese and butter. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. The best cheese for cheesy potato balls is mozzarella, hands down.

So that is going to wrap it up with this exceptional food cheesy potato & broccoli soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!