Cheesy Sausage & Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy sausage & potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cheesy Sausage & Potato Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheesy Sausage & Potato Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Sausage & Potato Soup:
  1. Make ready 2 lbs russet potatoes (cut into 1” cubes)
  2. Take 1 lb smoked sausage (cut into 1/4” slices)
  3. Get 6 Oz cream cheese (softened)
  4. Prepare 8 Oz cream of celery soup
  5. Get 2⁄3 envelope onion soup mix
  6. Get 2 cups white cheddar cheese (shredded)
  7. Prepare 1 tsp Cajun seasoning
  8. Make ready 2 cups water
  9. Get 1 1⁄2 cup milk
  10. Get 1⁄4 cup heavy cream
  11. Take 1 medium jalapeño (sliced, optional)

Roll up the dough tightly from one of the longest sides, like a Swiss roll. While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat. Gently stir pasta and sausage into cheese sauce. Cut each sausage into three pieces on the diagonal, then add to the pan along with the cooked pasta and parsley.

Steps to make Cheesy Sausage & Potato Soup:
  1. Place potatoes at the bottom of the slow cooker with 2 cups water.
  2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
  3. Cover and cook on low for 5-6 hrs.
  4. After 3 hrs, add sausage, stir and continue cooking for remainder.
  5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
  6. Top with more shredded cheese if desired and serve.

Gently stir pasta and sausage into cheese sauce. Cut each sausage into three pieces on the diagonal, then add to the pan along with the cooked pasta and parsley. In a large skillet over medium high heat, heat olive oil. Add sausage, breaking up the meat with a wooden spoon, and cook. In a large skillet, brown the sausage meat, until no longer pink.

So that is going to wrap it up for this special food cheesy sausage & potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!