Loaded Potato Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table.

Loaded Potato Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Loaded Potato Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded potato soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Soup:
  1. Make ready 64 oz Chicken Stock
  2. Get 10 oz Thick Cut Bacon
  3. Prepare 4 lb Potatoes
  4. Get 3 bunches Green Onions
  5. Make ready 7 cloves garlic
  6. Take 1 tbs dried thyme
  7. Make ready 1 tbs Morton Nature Seasoning
  8. Get 1 tbs Adobo Powder
  9. Make ready 2 tsp Black Pepper
  10. Prepare 1 cup Sour Cream
  11. Take 1 cup Heavy Cream
  12. Get 1 2⁄3 cup Sharp Cheddar Cheese

Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky. Add the cooked bacon (leaving a little out for garnishing. Add and mix together potatoes, celery, onion, carrot, chicken broth, salt and vinegar into a Dutch oven over medium heat.

Instructions to make Loaded Potato Soup:
  1. Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
  2. Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
  3. Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
  4. Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
  5. Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.

Add the cooked bacon (leaving a little out for garnishing. Add and mix together potatoes, celery, onion, carrot, chicken broth, salt and vinegar into a Dutch oven over medium heat. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Add onions and butter and sautee until soft. Stir in cheese, sour cream, salt and pepper, to taste.

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