Vegan Atta Coconut Almond Cake with jaggery

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan atta coconut almond cake with jaggery. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Vegan Atta Coconut Almond Cake with jaggery PV Iyer Nagpur. #vegan. Vegan diets may provide an array of health benefits.

Vegan Atta Coconut Almond Cake with jaggery is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan Atta Coconut Almond Cake with jaggery is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan atta coconut almond cake with jaggery using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Atta Coconut Almond Cake with jaggery:
  1. Take 1 cup wheat flour
  2. Get 2 tablespoons fine dessicated coconut
  3. Take 2 tablespoons Almond powder
  4. Prepare Pinch salt
  5. Get 1⁄2 teaspoon baking powder
  6. Take 1 cup coconut milk or water
  7. Prepare 3⁄4 cup jaggery powder
  8. Make ready 1⁄4 cup oil
  9. Prepare 1 tablespoon apple cider vinegar
  10. Prepare 1⁄2 teaspoon vanilla extract
  11. Prepare 1 tablespoon poppy seeds
  12. Get 2 tablespoons slivered almonds

Sieve wheat flour salt and baking powder several times. In a bowl add coconut milk and jaggery and let the jaggery dissolve completely. I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely. Then add Oil, vanilla extract and vinegar and mix everything well.

Steps to make Vegan Atta Coconut Almond Cake with jaggery:
  1. Sieve wheat flour salt and baking powder several times. I did for 5-6 times
  2. In a bowl add coconut milk and jaggery and let the jaggery dissolve completely.
  3. I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely
  4. Then add Oil, vanilla extract and vinegar and mix everything well
  5. Mix wheat flour mixture with dessicated coconut and almond flour with a spoon.
  6. Mix dry and wet ingredients together. Do not over Mix. Just until everything is incorporated.
  7. Grease a cake pan and dust and coat with flour. Preheat oven for 12-15 minutes @180C.
  8. Pour the batter. Sprinkle the poppy seeds and almonds on top.
  9. Bake for 25-30 minutes or till toothpick inserted comes out clean.
  10. After cake is baked, keep the cake tin on a wire rack to cool for 5-10 minutes.
  11. Then invert on a plate and remove from cake tin and cool on wire rack for 45 minutes. Slice and enjoy egg free, dairy free and healthy vegan cake with friends and family

I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely. Then add Oil, vanilla extract and vinegar and mix everything well. Vegan Atta Coconut Almond Cake with jaggery instructions. Sieve wheat flour salt and baking powder several times. In a bowl add coconut milk and jaggery and let the jaggery dissolve completely.

So that is going to wrap this up with this exceptional food vegan atta coconut almond cake with jaggery recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!