Ham and Bean Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham and bean soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and Bean Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ham and Bean Soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Bean Soup:
  1. Prepare 1 lb ham rough chopped
  2. Get 1 lb dried great northern beans
  3. Get 1 gallon homemade ham stock
  4. Prepare 1 cup finely chopped carrots
  5. Prepare 1 cup finely chopped celery
  6. Make ready 2 bay leaves
  7. Prepare 2 tbsp dehydrated onion flakes
  8. Get 1 tsp granulated garlic
  9. Make ready 1⁄2 tsp white pepper
  10. Make ready 1 tsp dried thyme
  11. Get 1 tbsp Organic No-Salt Seasoning (Costco brand)

Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients. As soon as beans can be mashed with fork, add ham and onions, let cook until beans and ham are done. Turn down to medium heat and add soup and cheese.

Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1⁄4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

As soon as beans can be mashed with fork, add ham and onions, let cook until beans and ham are done. Turn down to medium heat and add soup and cheese. Easy Ham and Bean Soup: Prepare as above, except omit dry navy beans,ham hocks, and water. Add the Ham, Beans, and Broth. Fill a large pot half full with water and bring the water to a boil.

So that is going to wrap it up with this exceptional food ham and bean soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!