Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys best ever chocolate cake w secret avocado! gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! I use this recipe for most of my kids birthdays, it's a no fail. It never sinks, never overcooks, tastes fantastic and the avocado keeps it moist - you don't taste a bit of it, you would never know it was in there! There's something really comforting about a pot pie.

Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys best ever chocolate cake w secret avocado! gf df ef sf nf using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:
  1. Prepare Dry Ingredients
  2. Make ready 480 grams plain flour or a gluten-free flour mix
  3. Make ready 8 tbsp heaped unsweetened cocoa powder
  4. Make ready 12 tsp salt
  5. Prepare 2 tsp baking powder
  6. Make ready 12 tsp plus a pinch xanthan gum - not required for wheat based flour
  7. Prepare Wet Ingredients
  8. Make ready 400 grams sugar
  9. Prepare 60 ml oil - almond or vegetable
  10. Take 1 medium soft, ripe avocado
  11. Take 480 ml water
  12. Get Other Wet ingredients
  13. Make ready 2 tbsp white vinegar / cider vinegar
  14. Prepare 2 tsp baking soda
  15. Take 2 tsp vanilla extract
  16. Prepare Frosting
  17. Make ready 2 medium avocado, ripe and well mashed
  18. Get 2 tsp lemon juice
  19. Get 450 grams icing/powdered sugar
  20. Make ready 1 tsp vanilla extract

GF DF EF SF NF Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF instructions. Puree the first set of wet ingredients together in a blender. Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth.

Instructions to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:
  1. Preheat oven to gas 4 /180C / 350°F and grease, line and flour 2 x 8 inch round tins
  2. Puree the first set of wet ingredients together in a blender
  3. Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. Gluten free flour will require extra water added, around 30 - 60 mls (up to 14 cup)
  4. Mix the other set of wet ingredients together and stir quickly into the batter, only stirring 7 or 8 times
  5. Split the batter between the two tins, put straight into the oven and bake for 35 - 45 minutes until a toothpick inserted in the centre comes out clean
  6. Let cool in the tins for 15 minutes before turning out onto a wire rack to cool completely
  7. For the frosting add the lemon juice to the avocado and beat until a bit paler, then gradually add in icing sugar and mix the vanilla in at the end
  8. The frosting will keep in the fridge until needed, it won't go brown. Use it to sandwich the cakes together then to decorate the top
  9. You don't have to use this particular frosting. I use a variety such as caramel, chocolate and vanilla. The green doesn't appeal to everyone, I use it as the wow factor
  10. This is the marble cake version. Just leave out the cocoa powder in the main batter. When you bake the two tins, divide half the plain batter between them and add half of the cocoa powder to the remaining batter mix. Dollop some of the cocoa batter on top of the plain batter and swirl it through with a knife - not too much! Bake as normal

Puree the first set of wet ingredients together in a blender. Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. I use this recipe for most of my kids birthdays, it's a no fail. It never sinks, never overcooks, tastes fantastic and the avocado keeps it moist - you don't taste a bit of it, you would never know it was in there! Vickys Best EVER Chocolate Cake w Secret Avocado!

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