Mommy’s Beef and Veggie Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mommy’s beef and veggie soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mommy’s Beef and Veggie Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mommy’s Beef and Veggie Soup is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mommy’s Beef and Veggie Soup:
  1. Take 1 lb stew meat cut to one inch pieces
  2. Get 2 large carrots pealed and sliced
  3. Take 4 stalks celery sliced
  4. Take 1 large yellow onion sliced
  5. Prepare 2 ears sweet corn kernels taken off ears
  6. Make ready 1 cup green beans cut
  7. Make ready Salt
  8. Get Pepper
  9. Take Mrs. Dash Garlic Herb Seasoning
  10. Prepare 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
  11. Prepare 2 Tbls olive oil
  12. Take 2 bay leaves

Mommy's Beef and Veggie Soup Wendy S. We hope you got benefit from reading it, now let's go back to mommy's beef and veggie soup recipe. Here is how you do it. Mommy's Beef and Veggie Soup step by step.

Instructions to make Mommy’s Beef and Veggie Soup:
  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

Here is how you do it. Mommy's Beef and Veggie Soup step by step. Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves. Add water, broth, diced tomatoes, spices, onion soup.

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