Matar Keema Aaloo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, matar keema aaloo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a SouthAsian curry. It consists whole spices, seasonings, tomatoes, and yogurt. Aloo Matar Kheema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every post Eid get together parties.

Matar Keema Aaloo is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Matar Keema Aaloo is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have matar keema aaloo using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Matar Keema Aaloo:
  1. Prepare 1⁄2 kg beef mince
  2. Prepare 3 tomato
  3. Get 3 onion
  4. Take 1 cup peas
  5. Make ready 3 potato
  6. Prepare 3-4 green chillies
  7. Prepare 1 tbsp lehsan paste / 7-8 jou
  8. Get 1 tbsp adrak paste / 3 cm ka ik tukra
  9. Take 4 tbsp oil
  10. Prepare to taste salt
  11. Get 1 tsp garm masala (zeera,kali mirch,elaichi,long,dar cheen)
  12. Get Hara dhaniya for garnish
  13. Prepare 1⁄2 tsp pisi laal mirch
  14. Make ready 1 tsp haldi

It has a very simple method that attracts everyone to make it for family and friends. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes.

Instructions to make Matar Keema Aaloo:
  1. Tamater aur piyaz kat len.
  2. Beef mince achi tarha wach kar len
  3. Potato k bhi chotay piece kar k namak k pani me bhigo den.
  4. Ab tomato,lehsan jou, adrak,hari mirch ko.grind kar len.
  5. Smooth sa paste bana len.
  6. Ik pateelay me oilpiyaz ko lighr brown karen
  7. Ab grinded paste ko pateelay me dal kar bhunain. pisi lal mirch aur haldi add karden.
  8. Sabut garm masala b add karden
  9. Phir is masalay me beef mince dal kar pakayen
  10. Yahan tak pakayen k qeemay ka pani khusk ho jaye.
  11. Ab isme aaloo shamil kar k pakayen
  12. Jab Aloo gal jaye to uppar se hara dhaniya kat k dal den.
  13. Mazedar qeema ready hai. dish out kar len aur nan, parathay ya rice k sath nosh farmayen.

This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes. Keema Aloo Mattar Masala (Spicy Minced Lamb, Potato & Peas) Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.

So that’s going to wrap it up with this exceptional food matar keema aaloo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!